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Custard

Category: Dessert

Dietary Info: -

Cooking Duration: 1h 0m

Kcal per Serving: 218.8

Servings: 4

Created by: YoanaBananaJesterTester

Updated by: YoanaBananaJesterTester

Ingredients

  • Egg — 3 pieces
  • Cow’s Milk 3% — 46.67 tablespoons / 2.92 teacups / 700 milliliters
  • Sugar — 60 grams / 3 tablespoons

Instructions

Mix eggs, sugar, and milk and cook on very low heat for 1 h

Nutrients (Per Serving - 1/4)
Kcal 218.80 kcal
Protein 10.32 g
Carbs 23.70 g
Fat 9.38 g
Fiber 0.00 g
Sugar 9.07 g
Salt 0.21 g
Cholesterol 0.16 g
Vitamin A 136.75 µg
Vitamin C 1.57 mg
Vitamin D 1.00 µg
Vitamin E 0.38 mg
Vitamin K 0.22 µg
Vitamin B1 0.01 mg
Vitamin B2 1.59 mg
Vitamin B3 0.03 mg
Vitamin B6 0.08 mg
Vitamin B12 1.15 µg
Folate 18.00 µg
Calcium 231.00 mg
Iron 0.68 mg
Magnesium 4.50 mg
Potassium 314.25 mg
Zinc 0.38 mg
Nutrients (Total)
Kcal 875.20 kcal
Protein 41.30 g
Carbs 94.79 g
Fat 37.50 g
Fiber 0.00 g
Sugar 36.30 g
Salt 0.82 g
Cholesterol 0.64 g
Vitamin A 547.00 µg
Vitamin C 6.30 mg
Vitamin D 4.00 µg
Vitamin E 1.50 mg
Vitamin K 0.90 µg
Vitamin B1 0.06 mg
Vitamin B2 6.35 mg
Vitamin B3 0.12 mg
Vitamin B6 0.30 mg
Vitamin B12 4.60 µg
Folate 72.00 µg
Calcium 924.00 mg
Iron 2.70 mg
Magnesium 18.00 mg
Potassium 1257.00 mg
Zinc 1.50 mg
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